Ingredients
1 cup 150 Cal Penne Pasta
1 Tbsp Fresh Basil
1 Tsp Olive oil
1/8 teaspoon black pepper
1/8 teaspoon salt
2 oz Turkey Kielbasa (chopped)
1 Fresh tomato
2 Garlic Cloves
1 Table spoon Mozzarella shredded cheese
Directions
Begin by thinly slicing the tomatoes and placing them in a saucepan
Add 1 teaspoons olive oil to the saucepan and cook the tomatoes on medium heat
Cook the tomatoes until they begin to break down
Add in Turkey Kielbasa and sautee until brown
Meanwhile cook penne pasta according to package directions
Chop up your fresh basil
Once pasta is finished cooking drain and then mix in the saucepan with the tomatoes
Mix in the mozzarella cheese and half of the basil
Serve and garnish with additional basil
Enjoy!
Total Calories 407
